{"id":459,"date":"2026-04-08T13:41:25","date_gmt":"2026-04-08T13:41:25","guid":{"rendered":"https:\/\/www.bridgendfoodpartnership.co.uk\/?p=459"},"modified":"2026-04-08T13:41:26","modified_gmt":"2026-04-08T13:41:26","slug":"busnes-y-mis-mawrth","status":"publish","type":"post","link":"https:\/\/www.bridgendfoodpartnership.co.uk\/cy\/busnes-y-mis-mawrth\/","title":{"rendered":"Busnes y mis – Mawrth"},"content":{"rendered":"\n

Awgrymiadau ar Leihau Gwastraff Bwyd – Gemma Lewis, The Pantri Box<\/p>\n\n\n\n

Rwy’n cas\u00e1u gorfod taflu bwyd, felly un awgrym syml iawn rwyf wastad yn ei argymell yw defnyddio cynwysyddion gwydr i storio unrhyw lysiau ffres, ffrwythau neu brydau wedi’u paratoi.<\/p>\n\n\n\n

Bydd eu storio mewn cynhwysydd wedi’i selio yn eu helpu i bara’n hirach yn yr oergell. Ond yn bwysicach na hynny, mae cynhwysydd gwydr yn golygu y gallwch weld ar unwaith beth sydd gennych, sy’n golygu eich bod yn llai tebygol o anghofio amdano a gwybod i beidio \u00e2’i ychwanegu at eich rhestr siopa.<\/p>\n\n\n\n

Mae’n syniad syml, ond effeithiol iawn.<\/p>\n\n\n\n

Awgrym arall yw cadw ryseitiau cawl da wrth law. Mae cawl yn ffordd wych o ddefnyddio unrhyw lysiau dros ben drwy ychwanegu perlysiau neu sbeisys a rhywfaint o stoc neu dd\u0175r. Fy ffefryn ar hyn o bryd yw cawl blodfresych wedi’i wneud gyda chnau coco a sinamon.<\/p>\n\n\n\n

Gall y ffordd rydych chi’n siopa helpu hefyd. Mae siopa mewn ffordd sy’n osgoi gwastraff yn ffordd wych a hawdd o leihau costau yn ogystal \u00e2 lleihau gwastraff. Y peth gwych am siop ail-lenwi yw y gallwch brynu dim ond yr hyn sydd ei angen arnoch chi. Mae hyn yn arbennig o ddefnyddiol os ydych yn coginio i un neu’n rhoi cynnig ar rys\u00e1it newydd. Os oes gennych rys\u00e1it newydd, byddwn hyd yn oed yn cymysgu’r union swm o sbeisys sydd eu hangen arnoch chi – gan arbed arian, gwastraff ac amser! Dim mwy o chwilota am hen jariau sbeisys yng nghefn y cwpwrdd sydd wedi bod yno ers 10 mlynedd!<\/p>\n\n\n\n

Gallwch ymweld \u00e2 Gemma yn ei siop Dim Gwastraff bob dydd yn: Adeilad Harlequin, Porthcawl CF36 3B<\/p>\n","protected":false},"excerpt":{"rendered":"

Awgrymiadau ar Leihau Gwastraff Bwyd – Gemma Lewis, The Pantri Box Rwy’n cas\u00e1u gorfod taflu…<\/p>\n","protected":false},"author":3,"featured_media":460,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-uncategorized-cy"],"acf":[],"yoast_head":"\nBusnes y mis - Mawrth - Partneriaeth Bwyd Gynaliadwy Pen-y-bont ar Ogwr<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bridgendfoodpartnership.co.uk\/cy\/busnes-y-mis-mawrth\/\" \/>\n<meta property=\"og:locale\" content=\"cy_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Busnes y mis - Mawrth - Partneriaeth Bwyd Gynaliadwy Pen-y-bont ar Ogwr\" \/>\n<meta property=\"og:description\" content=\"Awgrymiadau ar Leihau Gwastraff Bwyd – Gemma Lewis, The Pantri Box Rwy’n cas\u00e1u gorfod taflu...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bridgendfoodpartnership.co.uk\/cy\/busnes-y-mis-mawrth\/\" \/>\n<meta property=\"og:site_name\" content=\"Partneriaeth Bwyd Gynaliadwy Pen-y-bont ar Ogwr\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-08T13:41:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-08T13:41:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bridgendfoodpartnership.co.uk\/wp-content\/uploads\/2026\/04\/40a27f7f-557b-4725-af43-665566f030a7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lauren Saunders\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lauren Saunders\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/busnes-y-mis-mawrth\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/busnes-y-mis-mawrth\\\/\"},\"author\":{\"name\":\"Lauren Saunders\",\"@id\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/#\\\/schema\\\/person\\\/de40315edbc6099dd1edd83f02f019f7\"},\"headline\":\"Busnes y mis – Mawrth\",\"datePublished\":\"2026-04-08T13:41:25+00:00\",\"dateModified\":\"2026-04-08T13:41:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/busnes-y-mis-mawrth\\\/\"},\"wordCount\":292,\"image\":{\"@id\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/busnes-y-mis-mawrth\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/40a27f7f-557b-4725-af43-665566f030a7.jpg\",\"articleSection\":[\"Uncategorized @cy\"],\"inLanguage\":\"cy-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/busnes-y-mis-mawrth\\\/\",\"url\":\"https:\\\/\\\/www.bridgendfoodpartnership.co.uk\\\/cy\\\/busnes-y-mis-mawrth\\\/\",\"name\":\"Busnes y mis - 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